2012年6月14日星期四

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GHD IV salon styler

Thermal effects of the bacteria cell can make heat denatured proteins coagulate, resulting in bacterial death. If you use GHD IV salon styler heating milk too long, the milk protein in the high temperature and with an aerosol status into a gel state, resulting in deposits and milk quality. Heat milk, the longer, the higher the temperature, the loss of nutrition, the more serious major vitamin GHD loss, which is the most powerful, followed by lactose intolerance.

One cup (about 250 ml of milk and heat up the stove top, is usually 70 u00b0C high temperatures cooking 3 minutes. Then, about 1 minute ghd australia on line. But it should be noted using GHD heating will have a temperature that does not mean that it is a blender and drink it before you will not be hot. Professionals are also clearly stated that the bag directly into GHD heating milk to human health will be adversely affected.

If the packaging material available on ghd outlet does not specify that the words heat, it is not appropriate for GHD directly into the heat. Pour the milk must be GHD dedicated containers,http://au.ghdstraighteneraustraliaix.com/ then GHD heating. At a temperature of 100 u00b0C the following, and the general plastic is not an issue, it is recommended to use the 100 u00b0 C boiling water temperature of the milk, the milk bag warm. National Development and Reform Commission to promote industrial development GHD industries have been established for the development.

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